At the heart of our nation's capital, Washington DC, is a unique school that offers a unique program Culinary Arts. WashingtonSM Art Institute offers quality training programs in a variety of significant industries restaurant profession. This cooking school is a branch of the Art Institute of Atlanta ® and is one of SchoolsSM International Culinary Arts Institutes.
Choose a cooking show
- Bread and cakes. When studying the Bread and Pastry at the Art Institute of Washington, you will learn all-purpose baking, desserts, decorating cakes, pastries and arts in a program designed for professionals in entry-level cooking.
- Culinary Arts. Of cost control to manage the kitchen and everywhere in between, the culinary program in culinary arts is an integral experience designed to prepare for entry-level position as a line cook and garde manger.
- Culinary Management / Restaurant. For applicants who wish to go to culinary restaurant management, culinary management program /'ll fit. You will have the opportunity to learn the basics of culinary arts related to the business side of the industry. Training of human resources and financial management are just the tip of the iceberg.
- Food and Beverage Management. For the classical school of culinary experience with a modern twist, try the food and beverage management program at the Art Institute of Washington. Classes include the service tag, inventory control, and legal issues.
- Wine and Spirit Management. Wine and Spirits Management prepares to take the lead five-star restaurant and bar. Diving into the instruction of wine, spirits, beverage and monitoring inventory.
Urban atmosphere of exploration is to immerse yourself in the rich history of the U.S. capital, Washington DC school has a lot to offer. Choosing a culinary arts program in the mix, really diverse and productive unforgettable evening at the Art Institute of Washington.
Art Institute of Washington, is certified by SCHEV to operate in Virginia.
