Le Cordon Bleu College of Culinary Arts in Los Angeles, California

California School of Culinary Arts training for food service professionals in modern and classical techniques in the computer industry today. We offer quality programs in Culinary Arts, Pastry and Baking and Hospitality and Restaurant Management.

Along with our program of exciting, vibrant Southern California restaurant has an educational experience that is entirely different in the CSCA. Our students can live, learn and work in one of the most diverse culinary regions and dynamic!

Program Offerings

• Certificate in Culinary Arts
• Associate Degree in Culinary Arts
• Certificate in Baking and Pastry Arts
• Associate Degree in Baking and Pastry Arts

Programs offered online:

• Associates Degree in Culinary Operations
• Associates Degree in Degree in Hospitality & Restaurant Management
• Bachelors Degree in Culinary Management

About Le Cordon Bleu College of Culinary Arts in Los Angeles, California
Founded in 1994, Le Cordon Bleu of Culinary Arts in Los Angeles, California (formerly the California School of Culinary Arts) is part of a small group of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary arts techniques, training, and development for over a century.
More information of Le Cordon Bleu College of Culinary Arts in Los Angeles, California

Categories: Institute, International Schools, Program Study, University